We believe, passionately, that the tastiest meat is the result of careful and caring stewardship of animals in a natural environment. This is a win-win situation for the animals who enjoy a natural life and for our customers who enjoy sweeter tasting meat.
A Jubilee favourite, The Duchess is filled with free-range chicken, streaky bacon, whole-grain mustard, red peppers and a hint of curry powder. The sweetness of the red peppers balances the kick of the curry powder to make this moreish pie.
Made exclusively for Legges, the Bromyard Brie is a triple cream fire style cheese, boasting a rich, delectable fresh lemony flavour and smooth texture.
Why not have a selection of fresh, local, fruit and veg delivered to your door?
Why not have one of our Herefordshire Hampers delivered to someone special
Pre-order your "Tastes of Herefordshire" to ensure you have all you need in time for Christmas
Like our website, our Bromyard shop is an aladdins cave full of locally sourced, artisan products.
A really sweet flavour and once cooked, provide a succulent treat
£5.27
This cut comes from the middle of the gammon joint. Our gammon steaks have a really sweet flavour and once cooked, provide a succulent treat. They are thickly cut meaning they retain their flavour during cooking which making these one of the best gammon steaks you will have tasted.
Go for the classic meal for gammon at its best: grilled or fried served with a fried egg and a slice of pineapple.
1 Steak Per/Pack (Approximate Weight: 450g)
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Free UK Delivery for orders over £75.00 and Local Delivery for orders over £35.00.
We offer next day delivery on all orders placed between Monday and Thursday (UK Mainland Only).
Place your order before 10am to qualify for next day delivery.
Order below these values will incur a charge of £6.50.
All Nationwide Deliveries will be sent using APC Couriers, Overnight Service.
All Nationwide consignments are made to order and vacuum packed. Orders are boxed with refrigerant pads to ensure that goods are kept cool throughout the journey.
See delivery page for further details.
Cut from our English Pork, our Bacon & Gammon is of the highest quality. Our bacon, cut thickly (just how it should be) is the perfect addition to any breakfast, and our flavoursome gammon is perfect hot or cold.
Put some oil into a frying pan over a medium heat and allow it to come to temperature.
Season the gammon steak with sea salt and ground pepper and place the in the pan, seasoned-side down – it should start sizzling immediately.
Season the top side and allow to cook for 3 minutes.
After 3 minutes, turn the steak over and allow to cook for another 3 minutes, until both sides have a nice golden-brown crust.
Serve immediately.
