Sustainability

Many of our suppliers are Herefordshire farming families who over generations have built up striving, rural businesses, providing the highest quality produce. You, our customers, in buying from Legges are also ensuring that these traditional, sustainable, farming practices will continue for generations to come. 

We are proud to work closely with a number of carefully chosen local artisan food and drink producers, supporting our local community and preserving their very special talents.

Anthony Legge, a Herefordshire farmer’s son, had one mission; to promote and deliver the highest quality produce to Herefordshire and beyond. Now employing thirty local members of staff, who are dedicated and meticulous in everything they do, Legges has undoubtedly become one of the “go to” places for quality. 

Legges is synonoumous with quality, having built up an unrivalled reputation for providing consistently high quality produce. From grass fed meat, to handmade pies, our meticulous dedication and passionate team ensure that the quality of our produce continues.

The building of close and valuable relationships with local suppliers, and family farms, has ensured that we have been able to promote sustainable production. Our principles have not changed over the last 20 years and will continue to remain, adapting to the needs of both our customers and suppliers.

We strongly believe that eating seasonal, local produce nourishes our bodies. Following the year’s natural rhythms, enjoying seasonal food at its best is not only best for us, but also for the future of our planet.